Usage considerations of dry noodle machine
1. The quality of the production of noodles, stir in flour and flour on the quality of mixing when should pay attention to add water right amount, general winter water 28%, 25% in summer, stirring time generally in about 10 minutes.
2. The blade is replaced by artificial and surface. It can not be dismantled at will. It is not allowed to install too much, and it is strictly forbidden to enter into the bucket directly with the hand when operating.
3. Before you start using the machine, you should check the parts of the machine. If there are no abnormal phenomena, you should start using them again.
4. It is strictly forbidden to remove other items from the roll and gear in case of damage to the machine. After each use, the residual flour must be cleaned.
2. The blade is replaced by artificial and surface. It can not be dismantled at will. It is not allowed to install too much, and it is strictly forbidden to enter into the bucket directly with the hand when operating.
3. Before you start using the machine, you should check the parts of the machine. If there are no abnormal phenomena, you should start using them again.
4. It is strictly forbidden to remove other items from the roll and gear in case of damage to the machine. After each use, the residual flour must be cleaned.
If you need dry noodle making machine, please contact us:
website: http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
评论
发表评论