Product parameters of dry noodle machine

The 5 roller dry noodle machines is an automatic dry noodle machine, which can produce 400 kilograms of noodles per hour. The machine is equipped with 5 sets of all steel rollers, including 2 sets of feed rolls, 1 combined roll rolls, 1 sets of compacted rolls, 1 sets of finishing rollers, sections and section parts. The 5 patch group roll rolling, the patch of good quality, produce a smooth, uniform and dense noodles taste and refreshing. The transmission part mainly adopts gear and chain, stable operation and low noise, no vibration, the machine only need to replace the tool can produce different specifications of noodles, widely used in individual processors, enterprises and institutions canteens, supermarkets etc..

Product parameters
1. Transmission gear

The main engine is 1.7 meters long, 0.65 meters wide and 1.3 meters high, and the length of the upper bar is about 1.5 meters. The transmission gear is made of spheroidal graphite cast iron with high abrasion resistance and strong toughness. The thickening machine state has strong pressure resistance, no deformation and no fracture.

2. Full closed plastic spray paint shield
The whole machine adopts a fully enclosed spray paint protective cover, which is high safety, clean and sanitary and economical and practical. The cover door can be hit to facilitate maintenance and maintenance. Deluxe stainless steel protective cover can be made according to special environment and certified by QS.

If you want more information about the machine, please visit:
http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html

评论

发表评论

此博客中的热门博文

Noodle making machine with advanced technology

图片
Why do so many people choose to buy our noodle machine ? Because our noodle machine uses advanced technology: 1.Advanced technology performance, with higher performance cost ratio, perfect function, low operation and maintenance cost, unit product material consumption, low energy consume, processing degree and processing ability is high, equipment operation is stable, investment and product cost is low, production capacity and labor productivity is high, service life meets the expectation requirement. 2. Advanced equipment level. Food machinery and equipment has a reasonable structure, excellent manufacturing, continuous, mechanization and high degree of automation, with high safety and hygiene requirements. 3. Advanced technology. Have higher technical content, is advantageous to promote the technological progress and enhances the competition ability, has the industrialization Foundation, can form the new economic growth point, conforms to the food industry sustainable develop...
阅读全文

How to make the noodles smooth?

图片
Noodle processing machine production , is currently the most commonly used noodle production equipment, the machine can press the delicious noodles, also cannot do without the daily cleaning and maintenance work, if maintenance is not in place, may appear on the noodles are not smooth, we take a look at where there is a problem. Check whether there is dry flour or other debris in the cutting tool, and use hot water and rubber wire to clean up. Do not use hard objects to clean up. Otherwise, it may damage the edge of the face knife. Check the thickness of the pressed face is not over the cutting surface of the knife size thickness, if the thickness of the need to adjust the face roller. Check whether the steel comb and the face knife are closely attached, if the gap is too large, it should be properly adjusted. Our company mainly produces noodle machine manufacturers. There are many types of models for you to choose from, and we always insist on providing the highest quality prod...
阅读全文

Tips for purchasing noodles

图片
1. Make a rough judgment from the perspective. Normal noodles should be uniform in color, white, yellowish, acid-free, musty and other odors; The colored noodles should have a special odor to add the auxiliary material. Noodles should be free of impurities, mildew, no pests, no pollution. 2. Pay attention to the production date and buy the products in the warranty period. The use of metamorphic products may cause vomiting, diarrhea, etc.. 3. Should pay attention to whether the name of the factory, site, warranty period and ingredients are indicated on the package. It is best not to purchase products without name, address, product name and date of production. 4. The quality of noodles is also observed in cooking. The quality noodles are cooked and not paste, the taste is not sticky, soft and refreshing. If you are interested in dry noodle machine ,welcome to visit our website,or you can contact me with freely,I will send the machine detail and quotation to you. website:http:...
阅读全文