Dry noodle machine installation instructions

This commercial dry noodle machine is combined with gear transmission, with small power consumption, low noise and good performance. Many kinds of food, such as thick and thin noodles, wonton skin and so on, can be rolled for all kinds of tastes. It is suitable for hotel, hotel, food processing field, individual diet and family making noodles.

Description of the use of noodle machine:
1, Installation: antirust oil that is cleaned before use with food, such as chrome plated dry cloth clean it up. Install the face bucket, and add the lubricating oil to the rotating part.
2, Roll surface: mix the flour and water in the proportion of 10:3 into floc, send it into the face bucket, and roll it into the face by opening the switch.
3, Cut noodles: put on a knife, and put the suitable noodle into the knife to roll out the noodles.

If you want more  information about the machine,please contact:
website: http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566


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